Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, applewood smoked chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Applewood Smoked Chicken Breasts is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Applewood Smoked Chicken Breasts is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. Take CHICKEN
2. Take 6 large bone in, skin on chicken breasts
3. Get SPICY SRIRACHA SEASONING
4. Prepare 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
5. Get 1 tbsp dry sriracha seasoning spice blemd
6. Get 1 tsp granulated sugar
7. Prepare 1 tbsp black pepper
8. Make ready 1/2 tsp cayenne pepper
9. Take 2 tbsp fresh grated romano cheese
10. Prepare 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
11. Take MEXICAN SPICY SEASONING
12. Prepare 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
13. Prepare 1 tbsp chili powder
14. Make ready 1 tbsp granulated sugar
15. Get 1 tsp granulated garlic
16. Take 1/2 tsp cayenne pepper
17. Make ready 1 tsp black pepper
18. Prepare 2 tbsp freshly grated romano cheese
19. Get 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
20. Get FOR SMOKING
21. Make ready Applewood chips or chunks
22. Get 4 cup apple cider or apple juice

Instructions to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

So that’s going to wrap it up with this exceptional food applewood smoked chicken breasts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!