Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quinoa Cakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Quinoa Cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa Cakes:
- Take 1 Sweet Basil Pesto chicken sausage (finely chopped)
- Take 1/2 cup organic quinoa
- Make ready 1 cup chicken stock
- Take 1 handful of kale (finely chopped)
- Get 1 cup Three Cheese Pomodoro pasta sauce
- Get 1 egg
- Get 1 butter
- Prepare 1 olive oil
- Prepare 1 salt & pepper
Instructions to make Quinoa Cakes:
- Boil the quinoa in the chicken stock.
- When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
- Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
- Add the egg. Mix well.
- Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
- Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.
So that’s going to wrap this up with this special food quinoa cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
