Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, german kaisersemmel rolls with rye. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

German Kaisersemmel Rolls with Rye is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. German Kaisersemmel Rolls with Rye is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have german kaisersemmel rolls with rye using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make German Kaisersemmel Rolls with Rye:

1. Take 180 grams All-purpose flour (or bread flour if you don't have it)
2. Make ready 20 grams Rye
3. Take 4 grams Sugar
4. Get 4 grams Salt
5. Make ready 3 grams Dry yeast
6. Prepare 1 grams Malt syrup (if you have it)
7. Get 5 grams Butter
8. Get 130 grams Lukewarm water
9. Take 1 ※Poppy seeds & sesame seeds
10. Make ready 1 dash ※Egg white

Instructions to make German Kaisersemmel Rolls with Rye:

1. Make the dough in the bread maker. The kaisersemmel stamp is shown on the left in the photo.
2. Lightly release the gas once the dough is done.
3. Divide into 7 equal portions, roll up nicely, and let rest for 20 minutes.
4. After resting, roll it back up and press down on it to shape into a flat dough.
5. Cover thoroughly with the egg whites and then with the poppy seeds or sesame seeds.
6. Place the poppy seed side facing down and let rise a second time.
7. After rising, place into an oven preheated to 210°C.
8. Flip the dough over, mist, and bake for 15-20 minutes.
9. Spray it after baking as well, and it is done.
10. This simple bread that let's you enjoy the sweetness of the flour is perfect for sandwiches.
11. Top it with poppy and sesame seeds as you like.
12. Did you know that kaiser means emperor in German?

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