Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quinoa cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Cakes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quinoa Cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quinoa cakes using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Cakes:

1. Get 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
2. Get 4 eggs, beaten
3. Get 1/2 tsp fine-grain sea salt
4. Make ready 1/3 cup finely chopped fresh chives
5. Prepare 1 yellow or white onion, finely chopped
6. Get 1/3 cup freshly grated Parmesan or Gruyère cheese
7. Make ready 3 clove garlic, finely chopped
8. Get 1 cup whole grain bread crumbs
9. Make ready 1 tbsp extra-virgin olive oil

Steps to make Quinoa Cakes:

1. Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcrumbs.
2. Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.

So that is going to wrap it up for this exceptional food quinoa cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!