Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yam and plantain porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and Yam and plantain porridge. In this Recipe, I have used dry fish which you can replace with stockfish, but I will advise that you don't skip the dry/stock fish. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient.

Yam and plantain porridge is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Yam and plantain porridge is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yam and plantain porridge using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yam and plantain porridge:

1. Take Beans
2. Prepare Salt
3. Make ready Onions
4. Prepare Pepper
5. Get Maggi
6. Get Plantain
7. Get Palm oil

Then add Sympli Ripe Plantain Slices. Yam and Plantain Pottage also known as Yam and Plantain Porridge is a yummy fusion of Yam, Plantain and Tomato stew. It's a yummy take Now, most Yam and Plantain Pottage recipes do not require Tomato stew, they only call for Palm oil but I prefer to add Tomato stew as it makes it richer. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

Instructions to make Yam and plantain porridge:

1. Wash beans with water and boil for up to 15minutes and pour in a sieve to drain out water and also rinse with ordinary water to wash out the food chemical
2. Rinse pot very well and pour in the parboiled beans slice onions round add cook again doe up to five minutes
3. Peal the plantain and cut into your desired sizes and add
4. Add the maggi pepper salt cook until about to dry and add the palm oil and allow for some minutes

This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to. Some tribes have also made porridges out of plantain, potatoes and beans though methodology is largely the same. However today, our cook, Mary Adegunwa will be teaching us how to make yam porridge. Peel and cut the yam tuber into desired sizes. Wash the yam slices and place in a pot.

So that’s going to wrap this up with this special food yam and plantain porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!