Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Watch and learn how to make paneer at home only on Rajshri Food. Making paneer or cottage cheese at home is extremely easy and satisfying. Making paneer at home is easier than you think!

Homemade paneer is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade paneer is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook homemade paneer using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade paneer:

1. Make ready 1 litre full fat milk
2. Prepare 2 tsp vinegar

Making homemade paneer is a lot simpler than you This homemade paneer recipe has all the tips, tricks, and variations that will help you make the best. Making Paneer at home is very easy. We require just two ingredients to make homemade paneer. While making this paneer, you will get the water which is left from the curdled milk.

Instructions to make Homemade paneer:

1. First boil milk.
2. Then add little by little vinegar.stir gently. When it becomes full cuddle and look light cream colour water then strain with strainer.
3. Add cold water on it and put heavy utensil on it and leave for 30 minutes then keep in refrigerator for another 30 minutes and cut as your desired shape and use in any Punjabi gravy.
4. Your soft paneer is ready.

That is called as whey water,it is so healthy.you can use it to make all kinds of stuffs. Don't you love Paneer Tikka Masala, Palak Paneer or Paneer Butter Masala? Then you have to strain and press the resulting curds and voilà: Your homemade Paneer is ready. I love making paneer at home. It's so much nicer than the stuff in plastic vac packs you can buy off the supermarket shelves.

So that’s going to wrap it up with this special food homemade paneer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!