Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, kidney sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kidney sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kidney sauce is something that I have loved my whole life. They’re nice and they look fantastic.

This was a jam when I was younger. My mum served us this with bread so this is my rendition. INGREDIENTS Kidney Green pepper Spring Onions Scotch Bonnet.

To get started with this recipe, we have to first prepare a few ingredients. You can have kidney sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kidney sauce:

1. Make ready Whole kidney 1peace
2. Make ready 4 pcs Attarugu
3. Take Onions 1peace
4. Get 1 tbsp Garlic crushed
5. Get Ginger crushed 1tnsp
6. Prepare Cabbage
7. Prepare Spring onions
8. Prepare Fresh mintleaves
9. Prepare Veg.oil 2btsp
10. Make ready 3 pcs Maggi(Naija pot)

Also check out our kidney-friendly cream sauce for another kidney-friendly way to bring cream back into your diet. A simple yet satisfying vegan spaghetti recipe with kidney beans sauce. GOYA® Kidney Beans in Sauce created by La Cocina Goya are a Latin favorite. We like to think it's the Plump and rich, red kidney beans are seasoned and ready to eat as a side dish, with white rice.

Instructions to make Kidney sauce:

1. I cut d kidney in to medium sizes,put in a pot add some water,add ½tbsp each of ginger and garlic,add 1 Maggi cover allow to cook in medium heat,untill all d water is drain
2. Add veg.oil in d kidney,add grated attarugu,garlic, and ginger and slice of onions fry for 2 munites while stirring,add d Maggi continue stir fry,add d spring onions,cabbage and mintleaves stir well cover and take off d heat.
3. U can take ur kidney sauce as it is or u can serve Wt some rice,pasta,yam etc.

Ethnic, Sauces, Low Phosphorus, Low Potassium, Low Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Season the kidneys with salt and pepper. Sear in two steps. (The kidneys should be seared well, otherwise they will be chewy.) Add the kidneys to the sauce. Lambs' kidneys are one of the most widely available kidneys in the UK, along with ox kidneys. Cooked quickly and served tender and pink, kidneys are an accessible offal.

So that is going to wrap it up with this special food kidney sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!