Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable vermicelli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix. Vermicelli is a traditional type of pasta round in section similar to spaghetti.

Vegetable vermicelli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable vermicelli is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable vermicelli using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable vermicelli:

1. Get 2 cups vermicelli
2. Take 1 cup chopped vegetables according to your choice
3. Make ready to taste Salt according
4. Make ready 1/2 tbsp red chilli powder
5. Make ready 2 tbsp desi ghee
6. Take 1/2 tbsp cumin seeds

I think vermicelli is the first pasta that we Indians consumed without realizing that it was. Stir together for a couple of minutes. Add cooked vermicelli and combine well. Vermicelli (Semiya) Vegetable Biryani is an easy Indian food recipe prepared with mixed vegetables, biryani masala and vermicelli.

Steps to make Vegetable vermicelli:

1. In a kadai add vermicelli and roast till golden brown.
2. Remove it on a plate.
3. In a kadhai add desi ghee when hot add jeera seeds after crackle add chopped vegetables.
4. Add salt, red chilli powder cover for 5 minute now add double water cover again when water boils add vermicelli.
5. Cover it with a lid cook until water absorbs.
6. Off the flame and rest 5 mins ready for serve.

Makes for a quick one pot meal. See more ideas about Vermicelli recipes, Vermicelli, Recipes. · This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta).

So that is going to wrap this up with this exceptional food vegetable vermicelli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!