Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black mustard karela. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Mustard Karela is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Black Mustard Karela is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook black mustard karela using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Mustard Karela:

1. Make ready 250 gm karela cut longitudinally, seeds removed,
2. Get 1 onion sliced thickly,
3. Prepare 2 tbsp mustard oil,
4. Take 1/2 tsp black mustard or kali sarson,
5. Prepare 2-3 dry red chilli,
6. Make ready 1/2 tsp haldi powder,
7. Take Salt to taste,

Instructions to make Black Mustard Karela:

1. Wash karela & onion, keep aside.
2. Take a wok, add oil, heat it.
3. Add black mustard seeds, let it splutter.
4. Add dry red chilli, fry it for a while.
5. Add karela & onion, stir fry it for a while.
6. Now add haldi & salt, give a stir.
7. Lower the flame now, cover it with the lid, cook it till karela becomes tender.
8. Open the lid now, keep the flame low only, stir fry it till light brown.
9. Take out in a serving bowl, have it with paratha, roti or rice.

So that’s going to wrap it up with this special food black mustard karela recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!