Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto friendly brussels sprouts casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Friendly Brussels Sprouts Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Keto Friendly Brussels Sprouts Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:

1. Take 4 cups Brussels Sprouts, halved
2. Prepare 1 cup heavy cream
3. Get 2 eggs, beaten
4. Get 1 1/2 cup cheddar cheese, shredded
5. Prepare 1 sprig rosemary, minced
6. Make ready 1 tsp onion powder
7. Make ready 1 tsp garlic powder
8. Take 1 tsp paprika
9. Prepare olive oil,2-3 table spoon,salt and pepper

Steps to make Keto Friendly Brussels Sprouts Casserole:

1. Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
2. In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
3. Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.

So that is going to wrap it up with this exceptional food keto friendly brussels sprouts casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!