Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, banga soup with eba. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
Banga soup with Eba is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Banga soup with Eba is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have banga soup with eba using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup with Eba:
- Prepare Onions
- Prepare Banga 1½ cup (palm kernel seed)
- Make ready Scotch bonnet
- Prepare Seasonings
- Get Banga spice
- Get Chicken
- Get Dry fish
- Make ready Phomo
- Get Mint and Ugu
- Get Goat meat
- Make ready Salt
- Make ready Eba
- Prepare Garri
- Get boiling water
- Take Cookies cutter (shape)
How to make Nigerian with banga and afang. Five cups of Pounded afang Serve with your favourite carbs… eba, semo, pounded yam Etc. Soups └ Prepared Food & Ready Meals └ Pantry └ Food & Beverages └ Home & Garden All Categories Antiques Art Automotive Baby Books Business & Industrial Cameras & Photo Cell Phones & Accessories Clothing. Banga soup is a delicious dish made from palm fruits.
Instructions to make Banga soup with Eba:
- Some of ur Requirements
- The first thing is to boil ur banga seeds for 20min,
- Then pound the Banga, after pounded add the water used in boiling it inside to wash the pounded banga (so as to Extract the juice)
- Add the water and wash well well then sieve and add the water into a pot and put on a stove or gas to cook
- Then start by adding ur meat, parboiled chicken,and phomo, close to cook for 10 min
- Then pound ur onions and paper and add + ur seasoning cubes and ur washed dry fish and banga spice then close for 20min then open and add ur mint leaf and Ugu leaf and mix, by then it will become a little bit thick then close for 2min and u are done
- For my Eba I added my garri into a bowl then add the water and close for 20 min for the garri to absorb all the water then open and use my turning stick to make the Eba and them use my cookies cutter to shape it
It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava). Banga Soup is quite popular in the Niger Delta, the South East and South-South parts of Nigeria. BANGA SOUP RECIPE - Banga soup is Nigerian soup that is eaten in most parts of Nigeria. The best part is that you can use this soup to eat starch, pounded yam, fufu, akpu, semovita, eba and even rice. In case you don't know what palm kernel fruits are, I decided to include a picture of the fruits.
So that is going to wrap this up for this exceptional food banga soup with eba recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
