Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. The recipe has been provided by the. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

Pounded yam with egusi soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pounded yam with egusi soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with egusi soup:

1. Take Yam
2. Take Cook Kpomo
3. Get Boil Dry fish
4. Get Boil Meat
5. Take Pepper
6. Make ready Tomatoe
7. Take Scotch bonnet
8. Prepare Onion
9. Take Garlic
10. Take Seasoning
11. Prepare Spices
12. Get Blended Egusi
13. Take Ugu
14. Prepare Palm oil
15. Take Veg oil

Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.

Instructions to make Pounded yam with egusi soup:

1. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
2. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
3. Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
4. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts

In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home.

So that’s going to wrap this up for this exceptional food pounded yam with egusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!