Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream. Up until now, I always made Strawberry Shortcake using scones that were cut in half and filled with fresh strawberries that were mascerated in sugar and whipped cream. Strawberries and chocolate are such a great combination and with plenty of good chocolate on hand, that's what I decided to do.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. Make ready CAKE
2. Get 1 cup cake flour
3. Prepare 1 1/4 cup granulated sugar, divided use
4. Make ready 1 tsp baking powder
5. Get 1/4 tsp salt
6. Take 1/4 cup canola oil
7. Get 4 large egg yolks
8. Get 6 large egg whites, at room temperate
9. Take 1/4 tsp cream of tarter
10. Take 1 tsp vanilla extract
11. Prepare 1/3 cup strawberry puree, recipe below
12. Take STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
13. Get 2 cup hulled sliced fresh Strawberrys
14. Prepare 2 tbsp granulated sugar
15. Take 1 tsp fresh lemon juice
16. Get CHOCOLATE WHIPPED CREAM FILLING
17. Prepare 1 cup heavy whipping cream
18. Take 1/3 cup semi sweet chocolate, chopped
19. Get STRAWBERRY WHIPPED CREAM FROSTING
20. Make ready 1 cup cold heavy whipping cream
21. Get 1/3 cup cold strawberry puree
22. Prepare 2 tbsp confectioners sugar
23. Take 1 tsp vanilla extract
24. Get GARNISH
25. Take 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
26. Take 1/4 cup red colored sparkle sugar or sprinkles
27. Prepare 2 tbsp dark chocolate shavings

I tried her chocolate frosting and I think I over-whipped and made Hi Natash, I've made this cake before with raspberries and strawberries , and I really like how well it. With two layers of strawberry cake and a creamy layer of vanilla cheesecake, this dessert is no joke. I finished the cake off with some fresh slices of strawberries. If you are going to be serving the The strawberry cake paired with the creamy vanilla cheesecake and cream cheese whipped.

Steps to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. MAKE STRAWBERRY PUREE
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
5. Whisk flour, baking powder and salt in a bowl
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
12. When ready to fill cake whip cold chocolate cream until fluffy
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
15. ASSEMBLE CAKE
16. Place 1 cake layer bottom side up on serving plate
17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
18. Frost entire cake with the strawberry whipped cream frosting
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

We celebrated my husband's birthday this past weekend. I decided to go with a double layer chocolate cake with a cool whip strawberry fruit filling, coated in cream cheese Chocolate Cake with Fresh Strawberry Filling. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the Light and Airy Chocolate Whipped Cream. Place a mixing bowl and beaters in the freezer to chill. I'm so glad you had a chance to make it and it sounded like a hit.

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