Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, atta milk paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Atta milk paratha is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Atta milk paratha is something which I’ve loved my whole life.

Plain Paratha Recipe - Learn how to knead perfect paratha dough for soft parathas. This whole wheat parathas are healthy too. Hi all today we are going to make tasty paratha recipe which is easy and quick. hope you will like it and do not forget to like and subscribe our channel.

To begin with this recipe, we must first prepare a few ingredients. You can have atta milk paratha using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Atta milk paratha:

1. Get 500 mg Atta flour
2. Prepare 250 ml Milk
3. Make ready as required Salt
4. Prepare 1 teaspoon Baking powder
5. Take 1 tablespoon Sugar
6. Get as required Oil

Egg White Omelette, Vegetable Soup And Multi Grain Chapati. Paal Paratha-Milk Paratha is a very tasty paratha that have goodness of milk and egg. This dish is often prepared for special occasions including parties and festivals in malabar area. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.

Instructions to make Atta milk paratha:

1. In a mixing bowl add atta flour, salt, sugar, baking powder and milk mix it well. Apply 1tablespoon of oil on the mixed tough keep aside for 2 hours.
2. Make a round balls in that flour tough.
3. Add 1tablespoon of oil in kitchen table top keep the round balls in that and spread it very well as a thin layer.
4. Fold the layer back and front like a Saree folding and roll it. Use the chapathi spreader apply mild pressure and spread the paratha.
5. Heat a dosa tawa add oil put the paratha into that roast it both sides. Now paratha is ready.

From rotis to parathas and more, dishes are delicious with atta from Golden Temple. Find out more about the range of quality atta products here. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, crumble well with your hands Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg.

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