Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, crunchy salmon cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy Salmon Cakes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crunchy Salmon Cakes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crunchy Salmon Cakes:

1. Take 7.5 oz canned pink salmon, very very well drained and flaked
2. Make ready 2 eggs
3. Get 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
4. Make ready hefty sprinkle cracked black pepper
5. Take Sunflower or cooking oil for frying

Instructions to make Crunchy Salmon Cakes:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

So that’s going to wrap this up with this special food crunchy salmon cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!