Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, herbal garlic butter 欧芹蒜香黄油. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Herbal Garlic Butter 欧芹蒜香黄油 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Herbal Garlic Butter 欧芹蒜香黄油 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have herbal garlic butter 欧芹蒜香黄油 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Herbal Garlic Butter 欧芹蒜香黄油:

1. Get 8 oz Kerrigold unsalted butter, softened
2. Take 1 bunch organic parsley
3. Get 1 head garlic, finely minced
4. Take 3/4 tsp salt
5. Take 1 tsp onion powder, optional
6. Get 1/4 tsp tumeric powder, optional

Instructions to make Herbal Garlic Butter 欧芹蒜香黄油:

1. Soften butter in room temperature until fork can easily cut through.
2. Rinse parsley in running water and pad dry as much as possible or let it air dry for a few hours.
3. Mince parsley finely and add into the butter.
4. Mince garlic finely and add into the mixture. Season it with salt and spices.
5. Store in jars or roll it up in a large parchment paper. Freezer storage could last two to three months. Refrigerator storage could keep it fresh for about a month.

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