Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sriracha egg bagels w/ bacon & avo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Egg Bagels w/ Bacon & Avo is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sriracha Egg Bagels w/ Bacon & Avo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sriracha egg bagels w/ bacon & avo using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sriracha Egg Bagels w/ Bacon & Avo:

1. Make ready 2 gluten free bagels
2. Take 1 tsp dairy free spread
3. Take 3 tbsp dairy free milk
4. Get 1/2 tsp sriracha
5. Make ready 3 eggs
6. Make ready 4 slices smoked bacon
7. Take 1 avocado sliced
8. Get salt and pepper for seasoning

Instructions to make Sriracha Egg Bagels w/ Bacon & Avo:

1. Cut the bagels in half and toast until golden - Fry the bacon until crisp - Whisk together the eggs, dairy free milk, sriracha and seasoning
2. Melt the dairy free spread in a small saucepan over a medium heat - Pour in the egg mix and push around until scrambled - Layer up the bagels with the avocado, bacon and eggs

So that is going to wrap it up with this special food sriracha egg bagels w/ bacon & avo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!