Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Donuts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Donuts is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook homemade donuts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Donuts:

1. Take Starter Dough :
2. Get 425 grams bread flour
3. Take 325 ml warm milk (about 110°F)
4. Take 60 grams sugar
5. Make ready 15 gram active dry yeast
6. Get Main Dough :
7. Take 100 grams bread flour
8. Take 30 gram powdered milk
9. Prepare 1 large egg
10. Make ready 10 gram salt
11. Get 60 grams shortening

Instructions to make Homemade Donuts:

1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
2. Cover the dough and let it to prove for 1 hour at room temperature.
3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!

So that’s going to wrap it up with this special food homemade donuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!