Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded perogie casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Perogie Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Loaded Perogie Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have loaded perogie casserole using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded Perogie Casserole:

1. Make ready 1 box Frozen perogies
2. Take 1 can Cambels Cheddar.Cheese Soup
3. Make ready 8 oz Sour cream
4. Get 1/2 can Milk, half of the soup can …
5. Prepare 1 packages Bacon, cooked and crumbled
6. Prepare 2 tbsp Butter
7. Make ready 1/2 cup chives, copped well
8. Take 1 packages Shredded cheddar cheese

Instructions to make Loaded Perogie Casserole:

1. Preheat oven to 350°F
2. Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
3. Meanwhile combine soup, sour cream, and milk combine well
4. Add half the bacon and half the chives mixing together, set aside
5. In large skillet melt butter
6. Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
7. Remove perogies n place in oven safe casserole dish
8. Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
9. Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
10. Serve as a side dish to your favorite meal!

So that is going to wrap it up with this special food loaded perogie casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!