Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

Aloo Paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Aloo Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha:

1. Prepare 1 cup wheat flour
2. Make ready 4 potatoes
3. Prepare 1 onion
4. Take 2 Green Chillies
5. Make ready Handful curry leaves
6. Prepare Handful coriander leaves
7. Make ready to taste Salt
8. Get Pinch turmeric powder
9. Make ready 1 teaspoon chilli powder
10. Get 1 teaspoon coriander powder
11. Make ready 1/2 teaspoon ginger garlic paste
12. Take 1/2 lemon
13. Make ready as needed oil

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Steps to make Aloo Paratha:

1. Prepare the dough
2. Slice onions, curry leaves, green chilli, coriander leaves, boil potatoes.
3. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add cumin seeds, once it starts crackle add onions, green chilli, curry leaves, ginger garlic paste, turmeric, salt.
4. Once the onion becomes brown add mashed potatoes into it. Add chilli powder, coriander powder, mix it well, squeeze lemon. Mix it. Let it cool.
5. Make the potato curry into ball shape. Put it in the dough. Close it. Make it into chapathi shape.
6. Take a pan and keep it on the stove, once the pan heats add oil, put paratha into it, again add oil on the top. Flip it aside.
7. Once it completely cooked take it into a bowl and serve hot.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! A pan-fried flatbread stuffed with a filling of mashed potatoes.

So that’s going to wrap this up with this exceptional food aloo paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!