Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy biscuits & gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Biscuits & Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Biscuits & Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Biscuits & Gravy:

1. Make ready 8 buttermilk biscuits
2. Take 16 oz pork breakfast sausage
3. Take 2 2/3 C milk
4. Make ready 1/4 C all purpose flour
5. Make ready 1 small yellow onion; minced
6. Get 2 cloves garlic; minced
7. Get 2 t herbes de Provence
8. Get 1 t poppy seeds
9. Get 1/2 t fennel seed
10. Get 1/2 t celery seed
11. Get 1/4 t crushed pepper flakes
12. Get 3 T butter
13. Prepare 1 T butter; melted
14. Take kosher salt & black pepper; as needed

Steps to make Easy Biscuits & Gravy:

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
3. Bring milk to a simmer in a seperate saucepan.
4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that’s going to wrap this up for this exceptional food easy biscuits & gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!