Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yam porridge and moringa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Hello everyone, this video shows you my recipe on how to make porridge yam. To prepare porridge yam takes you less time than you can imagine. #porridge yam.

Yam porridge and moringa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Yam porridge and moringa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yam porridge and moringa using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yam porridge and moringa:

1. Prepare Yam
2. Make ready Salt
3. Take Red oil
4. Prepare Crayfish
5. Get Pepper
6. Make ready Onions
7. Make ready Fish

Yam porridge pairs well with fish and meat. There are different ways to cook the yam porridge, I grew up boiling the yam first as the recipe states, in other parts of the country, they start with the stew (and often add tomatoes); frying the onions and pepper mix in palm oil, adding the yam and water to. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge.

Steps to make Yam porridge and moringa:

1. Peel and wash the yam cut in big cube, put on the fire add salt, add the blended crayfish, onions and pepper, add stock cube cover to cook
2. When almost done add red oil, fish, cover to Cook when done add the moringa leaf stir and put down. Food is ready

Yam Porridge can also be referred to as yam soup. First, cut and peel off the skin of the yam. Rinse thoroughly and place in a pot. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. When yam is a bit tender, combine with fried tomato and add a little water to reduce thickness.

So that is going to wrap it up with this special food yam porridge and moringa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!