Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yam and potato porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Thanks for watching please if you like what you see consider to subscribe I we appreciate that stay bless ❤. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.

Yam and potato porridge is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Yam and potato porridge is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook yam and potato porridge using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yam and potato porridge:

1. Prepare 4 medium sliced yam, diced
2. Get 3 stem root sweet potato, chopped
3. Prepare 1/2 cup chicken stock
4. Take 1-2 big cups of water
5. Prepare 4 big red tomatoes
6. Prepare 4-5 red bell peppers(atarodo)
7. Get 1 \2 teaspoon of mixed spice
8. Take 2 cubes seasoning(preferably chicken cubes)
9. Take 2 cooking spoon of cooking oil
10. Prepare 1 teaspoon curry
11. Prepare 1 medium size onions, chopped
12. Take 1/2 teaspoon grounded dry red pepper
13. Take to taste Salt

Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals. So don't forget to subscribe so you don't miss any of this deliciousness. That being said we haven't eaten yams for a while.

Steps to make Yam and potato porridge:

1. Put diced yam and chopped sweet potatoes in a pot, add chicken stock and a cup of water(the water should top the yam and potato a little).
2. Add grounded dry red pepper, mixed spice, chopped onions, curry, 1/2 teaspoon of salt to it, cover the pot and cook on medium heat.
3. Grate tomatoes and red bell peppers together.
4. Put 2 cooking spoon of vegetable oil in a fry pan to heat up, pour tomatoes and pepper into heated oil and stir. Add a pinch of salt and stir fry for 10minutes.
5. After 20-25 minutes check if yam and sweet potatoes is tender, add the fried tomato pepper sauce, 2 chicken cubes of seasoning and stir with a wooden spoon(or wooden omorogun/turner).
6. Leave to thicken for 4-5 minutes, taste for salt. Off your cooker and allow to cool before serving.
7. Serve with fried chicken.

Plantain and Yam Porridge / Pottage. I had seen a recipe with sweet potatoes ( ), but I never thought plantains could also be used. When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks. Add the finely chopped coriander or parsley leaves, peeled prawns, sunflower oil, chilli powder and garlic powder. These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations.

So that is going to wrap this up with this exceptional food yam and potato porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!