Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornbread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cornbread Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cornbread Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cornbread Pudding:

1. Take 1 (8 oz) cream cheese soft
2. Take 2 beaten eggs
3. Take 1/2 cup sugar
4. Take 1 box cornbread jiffy
5. Prepare 1 cup milk
6. Prepare 2 tablespoon melted butter
7. Get 1 can cream corn
8. Take 2 1/2 cups frozen corn (1 bag will do)
9. Take Dash salt
10. Make ready 2 tea. Nutmeg

Steps to make Cornbread Pudding:

1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)

So that is going to wrap this up for this special food cornbread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!