Recipe of Any-night-of-the-week Cast Iron Skillet Loads Mashed Potato | Satisfying Recipe | So Yummy !

Georgia Edwards   14/07/2020 00:05

Cast Iron Skillet Loads Mashed Potato
Cast Iron Skillet Loads Mashed Potato

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet loads mashed potato. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Loads Mashed Potato is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cast Iron Skillet Loads Mashed Potato is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cast iron skillet loads mashed potato using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Loads Mashed Potato:
  1. Get 5-7 small potatoes
  2. Get Salt and pepper
  3. Get Sliced scallions, garnish
  4. Get 1 Tbsp. Butter
  5. Prepare 1 1/2 cups shredded cheddar cheese
  6. Get 5-6 slices bacon
  7. Make ready 1 tsp. Kosher salt
  8. Take 1 1/2 Tbsp. Vegetable or canola oil, divided
  9. Get Sour cream (optional)
Steps to make Cast Iron Skillet Loads Mashed Potato:
  1. Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes.
  2. Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender.
  3. Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil.
  4. Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly.
  5. Garnish with scallions and if preferred sour cream.

So that’s going to wrap it up for this special food cast iron skillet loads mashed potato recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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