Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, porridge yam with smoked fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Porridge Yam with Smoked Fish is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Porridge Yam with Smoked Fish is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have porridge yam with smoked fish using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Porridge Yam with Smoked Fish:

1. Prepare 4 cups cube diced yam
2. Make ready 1/2 cksp palm oil
3. Prepare 3 fresh habanero pepper
4. Make ready 1 onions
5. Take 1 cup smoked titus fish
6. Take 1/2 cup crayfish
7. Make ready 1 bouillion cube
8. Get 1/2 cup diced scent leave
9. Get to taste Salt

Instructions to make Porridge Yam with Smoked Fish:

1. Per boil yam cook till it's soft with little water.
2. In a mortar pound pepper, onions and crayfish and set aside.
3. Add pounded ingredients (onions,  crayfish and pepper) after 3mins add smoked fish, bullion, salt and red oil, stir properly.
4. Finally add scent leaf; stir and allow to heat for another min then turn off the heat.

So that’s going to wrap it up for this special food porridge yam with smoked fish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!