Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, just like lou's chicago deep dish pizza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Just like Lou's Chicago deep dish pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Just like Lou's Chicago deep dish pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook just like lou's chicago deep dish pizza using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just like Lou's Chicago deep dish pizza:

1. Get crust
2. Make ready 3 1/4 cup all-purpose flour
3. Take 1/2 cup cornmeal
4. Take 1 1/2 tbsp salt
5. Make ready 2 tsp sugar
6. Get 1 tbsp yeast
7. Prepare 1 1/4 cup warm water
8. Take 1/2 cup olive oil
9. Make ready pizza toppings
10. Prepare 2 cup mozzarella cheese
11. Make ready 2 cup pepperoni, veggies, other as desired
12. Make ready 1 can drained diced italian tomatoes
13. Prepare 1/4 cup parmesan cheese

Instructions to make Just like Lou's Chicago deep dish pizza:

1. Proof yeast in water. Add sugar, and rest of the crust ingredients. Mix well and knead until well combined and elastic.
2. Let dough rise 1 1/2 hours to 3 hours. Punch down dough. Dived into two.
3. Pat each dough into rounds and press into preheated, well buttered cast iron pans.
4. Sprinkle on toppings, in order given, with cheese on dough and tomatoes last. Sprinkle parmesan cheese on top of everything and bake on the bottom rack at 375 for 30 min.
5. Let the pizzas rest for 5 min. Slice and serve. This tastes just like Lou Malnati's in Chicago! Light yet hearty and flavorful crust!

So that’s going to wrap this up with this exceptional food just like lou's chicago deep dish pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!