Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loaded veggie spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Veggie Spaghetti is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Loaded Veggie Spaghetti is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Veggie Spaghetti:
- Take 1 1/2 lbs. hamburger (or use sausage or both!)
- Prepare 1 large can diced tomatoes (or 2 regular cans)
- Make ready 1 regular can tomato sauce
- Make ready 1 small onion, chopped
- Make ready 1 cup mushrooms
- Take 1/2 red bell pepper, chopped
- Take 1/2 green bell pepper, chopped
- Make ready 1 small can black olives, chopped or sliced
- Get seasonings to taste: garlic, pepper, parsley, basil, oregano
- Get 1 tsp. Italian Seasoning
- Take 1 package spaghetti noodles, cooked and drained
- Get Optional: 15 to 20 slices pepperoni cut in half
Instructions to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that’s going to wrap this up with this exceptional food loaded veggie spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
