Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vermicelli kheer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Vermicelli Kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vermicelli Kheer is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vermicelli kheer using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Kheer:

1. Prepare 1 tbsp butter
2. Make ready 1 cup vermicelli (broken)
3. Make ready 4 cups milk
4. Get 3/4 cup condensed milk
5. Prepare 1/2 tsp cardamom powder
6. Get 1/4 cup finely sliced almonds
7. Make ready Generous pinch of saffron

Add the seviyan and roast them. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos)..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.

Instructions to make Vermicelli Kheer:

1. In a heavy base pan, add butter and heat it on low flame. Then add the vermicelli and continuously stirring cook till it turns golden brown in colour.
2. Then add the milk into the pan stirring it so that the vermicelli doesn't stick to the bottom. Continue cooking on low flame, stirring occasionally. Once the milk starts reducing, add the condensed milk to it. Bring it to a boil. Once it's reached your desired consistency, take the pan off the heat and add saffron, cardamom powder and almond slices, stir well. You can either serve it warm or cold by chilling it in the fridge for s couple of hours.

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.

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