Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns fried on skillet classic rava tawa fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawns Fried on skillet classic rava tawa fry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Prawns Fried on skillet classic rava tawa fry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have prawns fried on skillet classic rava tawa fry using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Fried on skillet classic rava tawa fry:

1. Take 60 gram semolina
2. Make ready 300 gram prawns cleaned and deveined
3. Make ready As needed Oil / butter for fry
4. Get For Marination
5. Take 4 tsp Tamarind paste
6. Get 3 tsp Ginger and garlic paste
7. Take 2 tsp Green chilli paste (optional)
8. Get to taste Salt
9. Get 1 tbsp coriander seeds powder
10. Take 2 tsp turmeric powder
11. Make ready 3 tsp red chilli powder
12. Get 1 tsp black pepper powder
13. Get 2 tsp lemon juice
14. Prepare 1 tsp Fennel seeds powder
15. Make ready pinch Asafoetida
16. Get 1 tsp Mace powder (optional)
17. Take 1 tsp Stone flower powder
18. Prepare 1 tsp oil (any cooking oil)
19. Take 4 tsp Mix Fresh coriander leaves finely chopped
20. Get for Garnishing
21. Take 2 tsp fresh coriander leaves
22. Take 1 tsp lemon juice

Instructions to make Prawns Fried on skillet classic rava tawa fry:

1. Clean prawns and deveined It carefully or pre cleaned deveined prawns can be used / also frozen prawns can be used but need to thaw it, get the room temperature)
2. Marinate prawns with1/2 lemon juice and salt for few minutes
3. Prepare marination of all ingredients mentioned like tamarind paste, chille powder, salt, ginger garlic paste, asafoetida etc. use one tsp oil in marination
4. Marinate all the prawns for 5 minutes meanwhile spread semolina/ suji / rava on a plate.
5. Heat tawa / pan / skillet, put 2-3 tbsp oil / butter, skillet shout be super hot before you put oil
6. Take one prawns and cover it with semolina, roll it from all sides and make sure that it is semolina is stick to prawn, shake it to remove excess semolina. Do it for one by one for each prawn
7. Fry each prawn in batch of 6-7 depending on size of skillet, keep gap between each prawn.
8. Fry for 2 minutes of each side, flip it when needed, on low-medium heat. Or low heat.
9. As you see prawns colour is changed and they take a round shape, it means they are cooked. Don’t over fry or cook for long otherwise prawns will be chewy and not crisp.
10. Garnish with other 1/2 lemon squeeze and fresh coriander leaves

So that is going to wrap it up for this exceptional food prawns fried on skillet classic rava tawa fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!