Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli garlic lachha paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Garlic Lachha Paratha is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chilli Garlic Lachha Paratha is something which I have loved my entire life.

.vegetables. chilli garlic lachha paratha is one such easy and more frequently made paratha in our house. it contains all the required spices in it and mint paratha, malabar paratha, gobi paratha, aloo paratha, aloo gobi paratha, mooli paratha, suji ka paratha and dal paratha recipe. in addition, do. In this video I will be teaching you how to make Chilli Garlic Lachha Paratha from scratch at home. Lachha Paratha is a layered paratha which tastes.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli garlic lachha paratha using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Garlic Lachha Paratha:

1. Prepare 1 1/2 cup all-purpose flour
2. Prepare 10-12 crushed garlic cloves
3. Make ready 2 tbsp butter
4. Take 2 tsp chilli flakes
5. Make ready 1 tsp oregano
6. Prepare 1-2 tbsp chopped coriander leaves
7. Prepare As needed Oil
8. Prepare To taste Salt

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. I had in SB and it tasted terrible.

Steps to make Chilli Garlic Lachha Paratha:

1. Take a bowl put flour 1 tsp oil and salt. Mix well. Add water and knead to make a smooth dough. Leave it for 10 minutes.
2. Take a mortar and pestle crush garlic in it. Now in a bowl pour melted butter then add crushed garlic, chilli flakes and origano. Mix well.
3. After 10 minutes knead the dough again. Make equal size of balls from the dough.
4. Take one ball dust with dry flour. Roll it. Make a big chapati. Spread some butter garlic mixture on the chapati. Sprinkler some chopped coriander leaves on it. Then gently press the leaves.
5. Make small pleats with the chapati. Then stretch it and gather it in a circle. Roll it gently and make a Lachha paratha.
6. Now put the paratha on tawa and fry it with oil till golden in colour. Flip it and fry the other side also.
7. Repeat the process for the rest of the dough balls. Serve the Lachha paratha with curd.

I thought it is really like that. Lachha paratha is a popular North Indian flat-bread. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my.

So that’s going to wrap this up for this special food chilli garlic lachha paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!