Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yam and bean porridge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hello Everyone and welcome back to my channel. Here is another delicious recipe on how to make the perfect yam and beans porridge Enjoy. and don't forget. This beans and Yam porridge recipe always make my heart delight when I make them.

Yam and bean porridge is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Yam and bean porridge is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yam and bean porridge using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yam and bean porridge:

1. Take Yam
2. Make ready Stocked fish
3. Make ready Beans
4. Take Tomatoes, pepper and onions
5. Get Maggi, onga,curry and salt
6. Make ready Spinach
7. Take Oil

The mild, smooth, and soft porridge. In another smaller pot, pour the red oil and add onions. Saute for a minute and add pepper, salt and stock cubes. This gives your porridge a special taste.

Instructions to make Yam and bean porridge:

1. Blend ur tomatoes,pepper and onion,then fry it with oil in a pot, after it has been fried for about 20minutes, add water to ur satisfaction depending on how you want it to be..
2. Peel your yam and put it inside the pot,on a separate pot cook your beans.
3. Cut the spinach and set aside,soak your stocked fish with hot water and wash it
4. As your yam is boiling add a little salt and your already cooked beans plus your seasoning and live it to cook for like 10 minutes,then add your spinach plus your stocked fish and reduce the heat…And finally serve your delicious porridge

Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. Serve hot bowls of jook with sugar so that diners can adjust it to their own sweetness level (or salt for a savory porridge).

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