Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch and learn how to make paneer at home only on Rajshri Food. Making paneer or cottage cheese at home is extremely easy and satisfying. Making paneer at home is easier than you think!

Homemade paneer is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade paneer is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have homemade paneer using 2 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade paneer:

1. Get 1 litre full fat milk
2. Prepare 2-3 tbsp lemon juice

Making homemade paneer is a lot simpler than you This homemade paneer recipe has all the tips, tricks, and variations that will help you make the best. Making Paneer at home is very easy. We require just two ingredients to make homemade paneer. While making this paneer, you will get the water which is left from the curdled milk.

Steps to make Homemade paneer:

1. Heat a saucepan and boil milk. When milk comes to a boil turn off the gas.
2. Wait for 5 minutes. Than gradually pour lemon juice in it.
3. Then gently stir the milk until the entire milk begins to curdle.
4. If the milk doesn't curdle fully add more lemon juice and gently stir. Wait until the entire milk curdle.
5. Pour some cold water in it and wait for 2 minutes.
6. Place a muslin cloth in a strainer and gently pour curdle milk in it.
7. After 2 minutes remove cloth and squeeze well. So all the excess water/whey drain out well.
8. Now put this cloth in a plate and arrange paneer in square shape. Now tightly fold muslin cloth like envelop.
9. You get a square shape in your hand. Gently place it on even surface and put a heavy object (generally I used pressure cooker filled with water) over it and leave it for 4-5 hours.
10. After 4 hours check. Paneer square is ready to use. Cut all four sides to give it a perfect square shape.
11. Crumbled these sides and use it tikkis or paneer bhurji (already posted).

That is called as whey water,it is so healthy.you can use it to make all kinds of stuffs. Don't you love Paneer Tikka Masala, Palak Paneer or Paneer Butter Masala? Then you have to strain and press the resulting curds and voilà: Your homemade Paneer is ready. I love making paneer at home. It's so much nicer than the stuff in plastic vac packs you can buy off the supermarket shelves.

So that is going to wrap it up for this exceptional food homemade paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!