Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground A good rule to follow when preparing any kind of stir-fried dish is to prepare the sauce first. If you like your dishes really saucy, feel free to double this.

To get started with this recipe, we have to first prepare a few components. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Prepare 1 eggplant wash and dry pat then diced into 1-2” cubes
2. Make ready 1/2 of silky tofu diced into small cubes
3. Make ready Chopped/sliced green onion
4. Take Minced garlic (3 cloves garlics)
5. Prepare Grated fresh ginger (1 tsp)
6. Get 1 dates soaked in 1/4 cup water (you can substitute with sugar)
7. Take 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Get Mushrooms powder
9. Make ready Soy sauces
10. Get 1 tsp cornstarch (less or more)
11. Get 1/2 tsp cayenne pepper (optional)
12. Take Water

Serve over rice with a simple green salad for a complete meal. Mapo tofu is one of the signature dish from Sichuan, China. Spicy Eggplant Stir Fry Recipe & Video. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish.

Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️

All you have to do is us different protein, vegetarian oyster sauce and veggie. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can Sweet and slightly spicy Thai basil is the perfect choice here, although regular Italian basil will work For the stir-fry: Line a large plate with two layers of paper towels. Place the tofu in a single layer on. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! All Reviews for Eggplant and Tofu Stir-Fry.

So that is going to wrap this up with this special food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!