Simple Way to Make Any-night-of-the-week Schezwan Maggi Noodles Frankie | Satisfying Recipe | So Delicious !
Violet Fox 11/09/2020 19:52
Schezwan Maggi Noodles Frankie
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, schezwan maggi noodles frankie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Schezwan Maggi Noodles Frankie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Schezwan Maggi Noodles Frankie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have schezwan maggi noodles frankie using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Schezwan Maggi Noodles Frankie:
Make ready for dough
Take 1 cup plain flour/wheat flour
Make ready As per taste Salt
Get 1 tbsp oil
Prepare Handful coriander leaves
Prepare As required Water
Take For filling:
Make ready 2 packets boiled maggi noodles
Take As per taste Salt
Take 1 tbsp oil
Prepare 1 tsp red chilli sauce
Get 1 tsp soya sauce
Take 1 tbsp schezwan sauce
Prepare 1 packet Maggi masala tastemaker
Get Few sliced capsicum or veggies of your choice
Get For assembling per frankie:
Make ready 1 tsp tomato ketchup
Make ready Pinch mixed herbs/oregano
Make ready As required Butter for roasting
Prepare As required Cheese (optional)
Steps to make Schezwan Maggi Noodles Frankie:
Mix the flour, salt, chopped coriander leaves and oil. Add water and knead a soft dough. Cover and keep aside the dough for 15-20 minutes.
Boil 2 packets of maggi noodles and drain off the excess water. Do not overcook.
Heat oil in a pan, add vegetables and pinch of salt, saute for a minute. Now add chilli sauce, soya sauce, schezwan sauce, masala tastemaker and boiled maggi noodles and mix well. Turn off the flame.
Knead again the dough and pinch a ball sized dough. - dust with flour and roll uniformly.
Add the rolled roti over hot tawa greased with oil. - cook for a while and flip over. grease with oil and cook the other side. Likewise prepare all the roti and keep aside.
For assembling the frankie, Take a roti and spread tomato ketchup uniformly. Sprinkle a pinch of mixed herbs and place the prepared noodles in the centre. Roll tight and cook the frankie for a few seconds on hot tawa using butter. Serve hot.
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