Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried yam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

Fried yam is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried yam is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried yam using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried yam:

1. Get 500 g yam
2. Prepare Vegetable oil
3. Make ready Pinch salt
4. Make ready Items for the decoration
5. Take Palm oil
6. Get Cocoa powder
7. Get Toys
8. Prepare Biscuit

Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. It can be prepared right in the comfort of your home. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the. Cut the yam up into small strips.

Steps to make Fried yam:

1. Peel your yam and cut it in circle, wash it and put it in a pot add pinch of salt and water to boil.
2. After boiled allow it to cool then cut your desire shapes.
3. Deep fried the yam in hot oil.
4. Get your palm oil and add water to the cocoa powder in a separate container.
5. Then decorate the yam.
6. Put the toys and biscuit to make it more attractive to the kids.

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So that’s going to wrap it up with this special food fried yam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!