Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, raw mango jelly. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raw Mango Jelly is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Raw Mango Jelly is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook raw mango jelly using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Jelly:

1. Get 1/4 cup Corn flour
2. Make ready 1/4 cup water
3. Prepare 2 raw mangoes medium sized
4. Get 1 cup water
5. Get 1/2 cup sugar
6. Prepare 1/2 tsp Black salt
7. Take as required food colour
8. Prepare As required dry coconut

Instructions to make Raw Mango Jelly:

1. Grease the tray to set jelly.keep aside.
2. In a small bowl take cornflour and 1/4 cup water. Make a fine paste. Keep aside.
3. Peel mangoes as cut them in small cubes to grind.
4. Add 1 cup of water and mango to grinder make a puree.
5. Transfer it to a non-stick pan add sugar salt and colour to it.
6. Now put it on medium flame cook it until a boil.
7. Add cornflour paste to it.
8. Stir continuously until it becomes thick.
9. Transfer it to a greased tray and let it set for 4-5 hours in the freezer.
10. Take it out cut it by sharp knife it desired shape.
11. Coat it with dry coconut.
12. Serve it.

So that’s going to wrap it up for this special food raw mango jelly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!