Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, seriously chewy bagels, a simple 60-minute recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seriously Chewy Bagels, a Simple 60-Minute Recipe is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Seriously Chewy Bagels, a Simple 60-Minute Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have seriously chewy bagels, a simple 60-minute recipe using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:

1. Make ready 15 grams dried Dried yomogi (Japanese mugwort)
2. Take 300 grams Bread (strong) flour
3. Make ready 5 grams Dry yeast
4. Take 13 grams Sugar
5. Prepare 5 grams Salt
6. Get 180 ml Milk (warm to the touch)
7. Prepare 1 Hot water (for boiling)
8. Get 3 tbsp Honey or sugar ★ for kettling

Instructions to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:

1. Rehydrate the dried yomogi in hot water.
2. Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process.
3. Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low.
4. Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes.
5. Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting.
6. Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes.
7. They're done! The fragrance of the yomogi is really nice!

So that is going to wrap it up with this special food seriously chewy bagels, a simple 60-minute recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!