Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup 🥣. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi soup 🥣 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Egusi soup 🥣 is something that I’ve loved my whole life. They’re nice and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Ground Egusi seeds give this soup a unique color and flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have egusi soup 🥣 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egusi soup 🥣:

1. Make ready Egusi
2. Prepare Palm oil
3. Get Ugu Leaves 🍃
4. Prepare Tomatoes 🍅
5. Prepare Spices
6. Make ready Salt
7. Prepare Pepper
8. Get Onions

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

Steps to make Egusi soup 🥣:

1. Wash your Ugu leaves and cut it, keep aside, grind your tomato, pepper and onions.
2. Add palm oil to your pot and heat then add the grinded tomatoes, pepper and onions, Leave it for 2minute to fry, add water, spices and salt then allow to cook.
3. After like 40minute then add your Egusi, allow it to cook for 3minute, then add ugu leaves and onions allow to cook for 2minute, serve with Alkibus, Tuwon shinkafa, Waina, etc.

See the video below on how to make Egusi Soup. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that’s going to wrap it up with this special food egusi soup 🥣 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!