Recipe of Award-winning Infant Friendly - Barnyard Millet Pongal | Satisfying Recipe | So Delicious !

Elnora Silva   29/06/2020 10:23

Infant Friendly - Barnyard Millet Pongal
Infant Friendly - Barnyard Millet Pongal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, infant friendly - barnyard millet pongal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Infant Friendly - Barnyard Millet Pongal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Infant Friendly - Barnyard Millet Pongal is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook infant friendly - barnyard millet pongal using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Infant Friendly - Barnyard Millet Pongal:
  1. Make ready 1 tumbler (approx 200gms) Barnyard Millet -
  2. Take 1/2 tumbler (approx 100 gms) Yellow Moong Dhal -
  3. Get 10 numbers Black whole pepper -
  4. Take 1 tsp Cumin seeds
  5. Make ready 1/2 tsp Grated Ginger
  6. Make ready as per taste Salt -
  7. Make ready 1 tsp Ghee
  8. Prepare Tempering:
  9. Prepare 10 numbers Cashwe nuts -
  10. Get 1/4 tsp Black pepper powder
  11. Take 1/4 tsp Cumin powder
  12. Get 6/7 leaves Whole Curry leaves -(slightly crushed)
  13. Make ready 4 tsp Ghee
Steps to make Infant Friendly - Barnyard Millet Pongal:
  1. Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
  2. Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
  3. Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
  4. Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!

So that is going to wrap this up with this exceptional food infant friendly - barnyard millet pongal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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