Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried yam with egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

See recipes for Fried yam, fried egg and ketchup too. One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity chilies, sliced raw shallots and garlic, and fresh herbs, all of it tossed with a sour and salty dressing that marries perfectly with the fattiness from the egg yolks. Egg Coated Fried Yam (Yamarita) was prepared by boiling, then coated in seasoned eggs mixture, I added pepper in the egg mixture for more flavor but it optional you don't have to add the pepper.

Fried yam with egg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried yam with egg is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried yam with egg using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried yam with egg:

1. Prepare Yam
2. Prepare 2 egg
3. Take 1 maggi
4. Make ready 1 tsp salt
5. Get 1 onion

Please, if you can not multitask in the kitchen, i advice you fry one after the other, the method above makes you fry the yam and egg simultaneously, so if you can not manage to have two different things on heat, fry one after the other, you can fry the yam first before you embark on frying the eggs. I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder. I also added salt, seasoning cube, green pepper, onions, and red pepper, served with egg sauce. The regular grocery store yam won't work for this or maybe it will 🙂 I went all fancy and had my yam and egg with a glass of wine because I had it for dinner so sue me.

Instructions to make Fried yam with egg:

1. Peel the yam and cut to ur desired size and boil with salt for 5mnt
2. Whisk the put maggi,onion and put the boiled yam
3. Heat the oil and fry
4. Serve and enjoy

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist.

So that’s going to wrap it up with this exceptional food fried yam with egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!