Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my my maryland crab cake.. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My My Maryland Crab Cake. is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My My Maryland Crab Cake. is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My My Maryland Crab Cake.:

1. Take 1 Pound of Crab Meat
2. Take 2 cup Course crushed crackers (Ritz)
3. Take 1/2 cup Mayonnaise
4. Prepare 1/2 cup Cole Slaw dressing
5. Get 1 Egg
6. Get 2 tbsp Chopped or Dried Parsley
7. Make ready 2 tbsp Fresh Lemon Juice
8. Get 2 tbsp Honey Dijon Mustard
9. Take dash Texas Pete Hot Sauce (to your taste)
10. Get 2 tbsp Worcestershire Sauce
11. Prepare 1/2 tbsp Old Bay Seasoning
12. Prepare 2 tbsp Cooking Oil
13. Prepare 1 tbsp Butter

Instructions to make My My Maryland Crab Cake.:

1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
3. Add Cooking Oil and Butter to a skillet on medium high heat.
4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

So that is going to wrap it up with this exceptional food my my maryland crab cake. recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!