Step-by-Step Guide to Prepare Quick Spinach and Ricotta Lasagna | Satisfying Recipe | So Delicious !
Todd Phelps 19/05/2020 07:34
Spinach and Ricotta Lasagna
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and ricotta lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach and Ricotta Lasagna is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spinach and Ricotta Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ricotta Lasagna:
Get 300 grams lasagne sheets
Prepare 2 tablespoons olive oil
Get 2 medium onion chopped
Prepare 2 cloves garlic crushed
Get 300 g fresh spinach
Prepare 150 g sea beet leaves
Prepare 15 g chopped fresh mint (40 leaves)
Prepare 2 medium stalks celery chopped
Get 1 grated lemon zest
Prepare 500 g ricotta cheese
Take 100 g grated parmesan
Prepare 125 g mozzarella
Prepare 1 tsp salt
Take 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
Drain the leaves well, leave to cool and the chop medium fine.
Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
Bake for 30 minutes.
So that’s going to wrap this up for this special food spinach and ricotta lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!