Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, melt in your mouth pork belly noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Melt in your Mouth Pork Belly Noodle Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Melt in your Mouth Pork Belly Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have melt in your mouth pork belly noodle soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Melt in your Mouth Pork Belly Noodle Soup:

1. Take 2 lb pork belly
2. Get 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
3. Prepare 1 quart stock for braising pork belly
4. Get 1 lb Chinese noodles (your choice)
5. Make ready 4 cup mustard greens
6. Get 1 scallions

Steps to make Melt in your Mouth Pork Belly Noodle Soup:

1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
2. In a separate pot of boiling water cook the noodles & set aside.
3. Heat up the broth of your choice. I made my own veggie stock attached… - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
4. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
5. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
6. Eat & enjoy

So that’s going to wrap this up with this special food melt in your mouth pork belly noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!