Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken stew #maincourse #foodseekers #chickenstew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Stew #maincourse #foodseekers #chickenstew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Chicken Stew #maincourse #foodseekers #chickenstew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken stew #maincourse #foodseekers #chickenstew using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Stew #maincourse #foodseekers #chickenstew:

1. Make ready Chicken – 250 gms, cut into medium size pieces (with bones or boneless)
2. Make ready 1/2 tsp Peppercorn –
3. Take Cinnamon – 1/2 inch stick
4. Make ready 2 pieces Cardamom –
5. Prepare Cloves – 3
6. Prepare Garlic – 3, thinly sliced
7. Get Ginger – 1/2 inch piece, sliced thin
8. Get Curry leaves – a few
9. Get Onion – 1 medium, sliced thin
10. Prepare Green Chilli – 1, slit lengthwise
11. Make ready Potato – 1 small, cut into cubes
12. Get Carrot – 1 small, cut into cubes
13. Make ready Cashews – 4-5, soaked in hot water and ground to a paste (optional)
14. Prepare Coconut milk – 200 ml (Ready to use coconut milk)
15. Take Salt – as per taste
16. Take Pepper – as per taste
17. Prepare 1/4 tsp Garam Masala Powder –
18. Prepare Coconut Oil (Can replace with regular cooking oil if you don’t prefer coconut oil)
19. Get For garnishing – a few small onions fried along with curry leaves

Steps to make Easy Chicken Stew #maincourse #foodseekers #chickenstew:

1. Soak the cashews in a little bit of hot water and leave it aside for a while. This has to be ground to a fine paste and will be added to the gravy towards the end. This is an optional step though.
2. In a sauce pan, add the cut potatoes and carrots and cover them with enough water. Add a little salt and bring it to a boil. Simmer it and keep it covered for 5 min and turn off the heat. Leave the pan covered for another 5 min and drain the water. Keep the potatoes and carrots aside. We just need them half cooked.
3. In a kadai, add coconut oil. Once hot, add all the whole spices, followed by the sliced ginger, garlic and curry leaves. Fry till the ginger and garlic are fragrant, taking care not to burn the spices and the curry leaves.
4. Next, add the onion and green chilli and saute till the onions are translucent. We do not want to brown the onions.
5. To this now, add the chicken pieces and stir it well in the onions. Add the half-cooked potatoes and carrots to the kadai. Season with enough salt and pepper.
6. Take 100ml of coconut milk and add about 1 cup of water to this and mix well. Add this to the kadai and stir well. (if you are using freshly extracted coconut milk, add the 2nd and 3rd milk at this stage)
7. Cook this covered till the chicken pieces are cooked through.
8. Adjust the salt and pepper and let it all come to a boil for a minute on high flame. Add the cashew paste, if using, to the gravy.
9. Reduce the flame, and add the next 100ml of coconut milk. (if you are using freshly extracted coconut milk, add the 1st milk or the thick coconut milk at this stage)
10. Add the garam masala and let the stew come to a single boil and then take it off heat.
11. Garnish with fried onions and curry leaves.

So that is going to wrap it up with this exceptional food easy chicken stew #maincourse #foodseekers #chickenstew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!