Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egusi soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have egusi soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Take Melon seed grinded (egusi)
2. Prepare Red oil
3. Prepare Pepe,onions,tomatoes
4. Prepare Locust beans(daddawa)
5. Prepare Cray fish
6. Get Ugu
7. Take Meat
8. Make ready Maggi
9. Get Salt
10. Take Spices

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. Cook meat till done keep aside
2. Mix the grounded melon seed with water into a paste
3. Heat the red oil on medium heat add the melon paste and fry till crumbly
4. Add peper mix cray fish,spices,salt,maggi,locust beans and spices to taste
5. Then add the ugu leaves and simmer for like 3mins
6. Serve with semo, tuwon shinkafa and pounded yam

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap this up for this special food egusi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!