Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "teriyaki" chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

"Teriyaki" Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. "Teriyaki" Chicken is something that I’ve loved my entire life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

To begin with this recipe, we must first prepare a few ingredients. You can have "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Teriyaki" Chicken:

1. Make ready 3 large boneless, skinless chicken breast; trimmed and sliced very thin
2. Make ready 1/2 yellow bell pepper; medium slice
3. Prepare 1/2 green bell pepper; medium slice
4. Take 1/2 large yellow onion; medium slice
5. Prepare 1 1/2 cup soy sauce
6. Take 1 1/2 cup rice vinegar
7. Prepare 1/2 cup sesame oil
8. Prepare 2 clove garlic; minced
9. Prepare 1 tsp ground white pepper
10. Prepare 2 tbsp cornstarch
11. Make ready 1/2 cup cold water
12. Take 1 kosher salt; as needed
13. Get 1 vegetable oil; as needed

Even though it originated from Japan, it has become an American staple that everyone loves! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

Instructions to make "Teriyaki" Chicken:

1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
3. Whisk cold water and cornstarch together.
4. Add sauce to pan. Toss.
5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil

Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

So that’s going to wrap this up for this exceptional food "teriyaki" chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!