Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki chicken rice bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Rice Bowl is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Teriyaki Chicken Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Rice Bowl:

1. Prepare 3 tbsp Teriyaki sauce
2. Get 2 tbsp Peanut oil
3. Prepare 4 cup Baby spinach
4. Take 8 oz Sugar snap peas, trimmed and halved
5. Prepare 1 Orange bell pepper, cut into strips
6. Get 10 oz Yellow and/or red cocktail tomatoes, quartered
7. Prepare 4 Scallions
8. Prepare 1/2 cup Fresh basil leaves, thinly sliced
9. Make ready 2 cup Shredded rotisserie chicken (skin removed)
10. Take 1/2 cup Salted roasted cashews, roughly chopped
11. Prepare Kosher salt and pepper
12. Get 2 cup Cooked brown rice

Steps to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

So that is going to wrap it up with this exceptional food teriyaki chicken rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!