Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goat meat egusi soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goat meat Egusi soup (without vegetable) This soup is very easy to make. Enjoy this soup with any swallow of your choice or rice. Egusi soup is popular in Western Africa.

Goat meat egusi soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Goat meat egusi soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat meat egusi soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goat meat egusi soup:

1. Take Egusi
2. Get Ugwu
3. Make ready Goat meat
4. Make ready Stockfish
5. Take Palm oil
6. Make ready Fresh pepper(blended) 5 fruits
7. Take Onion 1small bulb
8. Get Crayfishe 2tsb
9. Make ready Knorr maggi
10. Take Salt

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices.

Steps to make Goat meat egusi soup:

1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins.
2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer.
3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook.
4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures.
5. Stair properly and remove from the source of heat.
6. Serve with Eba, semi or poundo.

It is a very thick soup, and is actually more of a stew, as you can also eat it. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi. Options of meats to use include beef, goat meat, smoked/dried fish.

So that’s going to wrap it up with this special food goat meat egusi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!