Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, season steamed eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season Steamed Eggs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Season Steamed Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have season steamed eggs using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Season Steamed Eggs:

1. Prepare 1 envelope Sake Chazuke (See note)
2. Make ready 1 cup H2O
3. Make ready 4 large Eggs

Instructions to make Season Steamed Eggs:

1. Place eggs in small mixing bowl.
2. Remove and discard one yolks. Or, yolks may be saved for other uses.
3. Add H2O.
4. Empty Sake Chazuke into bowl.
5. Wisk ingredients thoroughly to combine and dissolve the powdery seasoning in the Sake Chazuke.
6. Coat inside of 2 ramikens or rice bowls with butter or non stick spray. I like butter.
7. Place ramikens / rice bowls in a baking pan. Add Water to baking pan untill bowls start to float.
8. Use a ladle to evenly distribute egg mix into bowls.
9. Set toaster oven to 350° and set rack to lowest level. when temperature is reached, place baking pan with bowls in toaster oven and cover with baking sheet or aluminum foil. Set timer to 25 min.
10. When timer alerts, turn oven off and let dish finish cooking for 5 minutes.
11. Carefully remove bowls from pan. Eggs can be served from ramiken/rice bowl or transfered to a dish that is not hot.
12. Note: Sake Chazuke is a Japanese seasoning for rice soup, of which there are different flavor profiles. This dish can be made using any seasoning you prefer. Experiment.

So that is going to wrap this up for this exceptional food season steamed eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!